Easter seems as good a time as any to re-debut my blog. Shamefully, I must admit that it's been over a year since my last post. With my second pregnancy came a first trimester of intense nausea, followed by exhaustion, back pain, baby's arrival, sleepless nights, post baby workouts, juice cleanses and very little time for food, cooking and blogging.
When I decided to cook Easter brunch and dinner and started searching for recipes, my passion for everything food slowly returned. Moving forward, I'm hoping to spend more time in the kitchen and dedicated to this blog. I hope you will try a few of my new recipes: Pecan French Toast Casserole with Whiskey Maple Syrup, Arugula and Mint Salad with Olives, Oranges and Ricotta Salata and Shepherd's Pie.
EASTER EGGSTRAVAGANZA
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